Mission
Our mission is to produce healthy and delicious fishfood products of high nutritional value and affordable prices that improve people’s lives.
Vision
Our vision has been to establish our facility as a leader in pisciculture, among the top fish producers, meeting the needs of our employees, the environment and the social needs of the regions where we operate.
Within the management and control plan, at least the following protocols must be established:
Mission and vision
Plan of preventive and corrective actions
Program of internal and external audits
Petitions, claims and complaints protocols
Creation of the Management and Control Plan
The form of the management and control plan should cover all the plans, including in it, each of the formats created with its code, effective date, version, manner in which the support will be presented (physical or magnetic) and name of the person in charge of its completion.
The format of the management and control plan is considered the master document form and determines, as well as facilitates, the supervision by the directives of all the activities within the fish farm. In the same way, this form serves as a guide in the planning of pertinent actions, both preventive and corrective.
Download management and control plan form