Labor Safety Plan in a fish facility

The Occupational Health and Safety Management System is understood as the planning, organization, development and evaluation of different types of processes that intervene in health and work conditions, programmed to improve the health of workers; they must be executed in the workplace.
In order to guarantee the continuous improvement of the health, work and welfare conditions of the employees, it is necessary to elaborate and implement a Safety and Health Management System at Work, in order that the workers perform their activities in a healthy, adequate and efficient way, allowing the personal growth and improving productivity.

Therefore, committees and positions of responsibility should be created in each of the activities to promote the general welfare of the fish project staff.

Examples of forms - Labor Safety Plan

Download Emergency Contact Form

Blood Types

Within the emergency telephone list format of the employees of the fish farming project, it is important to include the blood type of each of the workers, with the purpose of facilitating the care of an injured person by the medical staff.